Concentrated red grape must CGM

Azienda Prati Vini srl

Concentrated grape must, rectified and cooked grape must

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Concentrate Red grape must

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Concentrated red grape must

We have been specializing for many years in the production of concentrated grape musts and we use the latest modern stainless steel equipment for our production.

CONCENTRATE RED GRAPE MUST
Concentrated red grape must comes from our region, it has a nice deep red colour and in addition to increasing the degree of sweetness it gives the wine a more lively taste.

PACKAGING
In addition to the supply of concentrated must in bulk, our product is available in the following sizes
- Plastic containers - for food – 6, 13 to 25 Kg
- Plastic drums - for food - from 280 kg net and tanks of 1000 litres (kg 1340).
All our packages come with a warranty seal.

DELIVERY: Throughout Europe

TECHNICAL DATA FOR CONCENTRATE RED MUST

PACKING: in bulk, or packed in drums, small capacity also available

APPEARANCE / AROMA: liquid, deep red, fruity aroma

CONCENTRATION: Brix 63 to 67

ACIDITY IN TARTARIC AC: 1.5% w / w + / - 0.5

SULPHUR DIOXIDE: 40 to 500 ppm according to specifications

AVERAGE COMPOSITION AND NUTRITIONAL INFORMATION PER 100 GRAMS

Grassi 0.20 g
(di cui grassi saturi 0,05)
(di cui acidi grassi monoinsaturi g 0,01)
(di cui acidi grassi polinsaturi g 0,05)
Carboidrati 61 g
(di cui zuccheri g 59,7)
Fibre g 0,23
Proteine 0,87
Sodio g 0,01
Sale (sodio x 2,5) g 0,03
Poliacoli tracce

Energia 1057 kj
249 Kcal

METHOD OF USE: The concentrated grape must is completely soluble in water. At temperatures below 5 ° C it crystallizes.

STORAGE: The product is easily fermentable, the shelf life is 3 months + 5 ° C and 12 months at -18 ° C.