Azienda Prati Vini srl

Concentrated grape must, rectified and cooked grape must

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We have been specializing for many years in the production of concentrated grape musts and we use the latest modern stainless steel equipment for our production.ù

CONCENTRATED WHITE GRAPE MUST

Comes from the best white grapes and is completely neutral and can be added to any type of wine without altering its characteristics.

PACKAGING
In addition to the supply of concentrated must in bulk, our product is available in the following sizes
- Plastic containers - for food – 6, 13 and 25 kg
- Plastic drums - for food - from 280 kg net and tanks of 1000 litres (kg. 1340)
All our packages come with a warranty seal.

DELIVERY: Throughout Europe

TECHNICAL DATA FOR CONCENTRATED WHITE GRAPE MUST PACKING: in bulk, or packed in drums, small capacity also available APPEARANCE / AROMA: liquid, bright yellow, fruity aroma CONCENTRATION: Brix 63-67 ACIDITY IN TARTARIC AC : 1.5% w / w + / - 0.5 SULPHUR DIOXIDE: 40 to 500 ppm according to specifications. AVERAGE COMPOSITION AND NUTRITIONAL INFORMATION PER 100 GRAMS Grassi 0.20 g (di cui grassi saturi 0,05) (di cui acidi grassi monoinsaturi g 0,01) (di cui acidi grassi polinsaturi g 0,05) Carboidrati 61 g (di cui zuccheri g 59,7) Fibre g 0,23 Proteine 0,87 Sodio g 0,01 Sale (sodio x 2,5) g 0,03 Poliacoli tracce Energia 1057 kj 249 Kcal METHOD OF USE: The concentrated grape must is completely soluble in water. At temperatures below 5 ° C it crystallizes. STORAGE: The product is easily fermentable, the shelf life is 3 months + 5 ° C and 12 months at -18 ° C.

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Azienda Prati Vini srl - Via Campanini 2/3 - 42020 Albinea (RE) Tel. +39 0522 591123 - Email : info@prativini.it